APPETIZERS
TUNA POKE WITH AVOCADO, HABANERO PEPPER, GREEN ONION, EDAMAME, SESAME SEEDS, AND PONZU SAUCE
CATALANA SALAD WITH OCTOPUS, PRAWNS, CHERRY TOMATOES, AND TAGGIASCHE OLIVES
SALMON POKE WITH SEAWEED, EDAMAME, SESAME SEEDS, AND PONZU SAUCE
BEEF TARTARE WITH ANCHOVIES AND SPICY MAYONNAISE
ITALIAN “PROSCIUTTO DI PARMA” AGED HAM WITH FRESH MELON
BUFFALO MOZZARELLA, SLICED CHERRY TOMATOES AND FRESH BASIL
FIRST COURSES
SPAGHETTI WITH GARLIC, CHILI PEPPER, AND E.V.O.O
RISOTTO WITH ASPARAGUS, MINT, AND LEMON ZEST
SPAGHETTI WITH CLAMS
PACCHERI PASTA WITH FRESH TOMATOES AND BASIL, WITH STRACCIATELLA CHEESE
TAGLIATELLE PASTA WITH ZUCCHINI, PRAWNS, AND SAFFRON CREAM
SECOND COURSES
RED TUNA TATAKI CRUSTED WITH BRONTE PISTACHIOS, SERVED WITH SAUTEED SPINACH
NORWEGIAN SALMON, SPINACH PUREE AND CHERRY TOMATOES CONFIT
250 GRAM BEEF FILLET SERVED WITH GRILLED SEASONAL VEGETABLES
BACON CHEESEBURGER WITH CHEDDAR CHEESE, LETTUCE, TOMATO, AND MAYO, SERVED WITH FRENCH FRIES
FALAFEL WITH SOY YOGURT AND MINT
SIDE DISHES
FENNEL SALAD WITH ORANGES AND WALNUTS
SAUTEED POTATOES
FRENCH FRIES
SEASONAL GRILLED VEGETABLES
CHICKPEA HUMMUS WITH TOASTED BREAD AND CORIANDER
DESSERTS
DESSERT ROYALE (FOR MINIMUM 2 GUESTS)
HOUSE-MADE TIRAMISU'
CHOICE OF HOUSE-MADE CAKES AND TARTS
PANNA COTTA WITH RASPBERRY GLAZE
FRESH FRUIT SALAD
SORRENTO LEMON SORBET
