APPETIZERS

TUNA POKE WITH AVOCADO, HABANERO PEPPER, GREEN ONION, EDAMAME, SESAME SEEDS, AND PONZU SAUCE


CATALANA SALAD WITH OCTOPUS, PRAWNS, CHERRY TOMATOES, AND TAGGIASCHE OLIVES


SALMON POKE WITH SEAWEED, EDAMAME, SESAME SEEDS, AND PONZU SAUCE


BEEF TARTARE WITH ANCHOVIES AND SPICY MAYONNAISE


ITALIAN “PROSCIUTTO DI PARMA” AGED HAM WITH FRESH MELON


BUFFALO MOZZARELLA, SLICED CHERRY TOMATOES AND FRESH BASIL

FIRST COURSES

SPAGHETTI WITH GARLIC, CHILI PEPPER, AND E.V.O.O


RISOTTO WITH ASPARAGUS, MINT, AND LEMON ZEST


SPAGHETTI WITH CLAMS


PACCHERI PASTA WITH FRESH TOMATOES AND BASIL, WITH STRACCIATELLA CHEESE


TAGLIATELLE PASTA WITH ZUCCHINI, PRAWNS, AND SAFFRON CREAM

SECOND COURSES

RED TUNA TATAKI CRUSTED WITH BRONTE PISTACHIOS, SERVED WITH SAUTEED SPINACH


NORWEGIAN SALMON, SPINACH PUREE AND CHERRY TOMATOES CONFIT


250 GRAM BEEF FILLET SERVED WITH GRILLED SEASONAL VEGETABLES


BACON CHEESEBURGER WITH CHEDDAR CHEESE, LETTUCE, TOMATO, AND MAYO, SERVED WITH FRENCH FRIES


FALAFEL WITH SOY YOGURT AND MINT

SIDE DISHES

FENNEL SALAD WITH ORANGES AND WALNUTS


SAUTEED POTATOES


FRENCH FRIES


SEASONAL GRILLED VEGETABLES


CHICKPEA HUMMUS WITH TOASTED BREAD AND CORIANDER

DESSERTS

DESSERT ROYALE (FOR MINIMUM 2 GUESTS)


HOUSE-MADE TIRAMISU'


CHOICE OF HOUSE-MADE CAKES AND TARTS


PANNA COTTA WITH RASPBERRY GLAZE


FRESH FRUIT SALAD


SORRENTO LEMON SORBET

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